Posted on February 01 2018
By Eva Kosmas Flores
Photo by Eva Kosmas Flores
Gnocchi is one of my favorite comfort foods, these little pillowy dumplings are an Italian favorite that are traditionally made from potatoes. In this recipe, however, I've swapped the potatoes for delicious roasted winter squash to make an extra-flavorful and nutrient-packed meal.
The post Adventurous Recipe: Crispy Winter Squash Gnocchi appeared first on Orvis News.