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Fly Fishing People: Restaurateur Raymond Blanc

Posted on April 23 2011

In London’s Financial Times, Charles Campion profiles chef, restaurateur and avid fly fisher, who learned about the outdoors by scrounging for food in the Franche-Comté region of eastern France. “If you ask him for his best fishing tip, he replies with the same advice he would give a young chef: ‘Be curious and ask questions.’”

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