Posted on October 14 2015
Written by: Lance Peterson, Belcampo Belize
The permit flats of southern Belize are among the best in the world.
Photo courtesy Belcampo guest Sue Novik
As interest in farm-to-table, environmentally responsible food production grows, buzzwords like "organic" and "locally sourced" can become naught more than sales-pitch clichés used to. . .
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