Posted on November 30 2012
Thanks to Adam Kryder for another view into life at Alaska West!
Caviar is not for everyone, but at Alaska West when time permits we like to whip some up.
Last summer Rob Russell did the honors, bringing his fresh caviar making skills to the table, and teaching a few who were interested how to make and enjoy it.
The whole process takes about 2 hours for a batch that will serve 6 to 10 depending on appetite. We were lucky enough to enjoy a bit in 2012.
Who knows – if you join us next summer, you can find out if we make it a tradition.