Posted on September 01 2014
At Alaska West, our guests have the opportunity to take home some fresh salmon fillets at the end of their trip. Many of our guests choose to take advantage of our smoked fish program as well, a program we’re pretty proud of.
Some of our guests even prefer to take a few fillets home and fire up the smoker themselves for a tasty reminder of the Kanektok during the off-season. Our good friend Ed Novinksy is one such guest and was kind enough to send us some before and after shots of his fillets. Thanks Ed and nice work!