Posted on November 25 2010
- NYT: Chefs become foraging experts as “wildcrafting” takes hold in the restaurant business.
- Reno Fly Shop‘s Dave Stanley calls it quits after 30 years serving Nevada and California fly fishers. (The shop once won American Angler’s “Retailer of the Year” award.)
- How do sharks turn so fast? Flexible scales.
- New Zealand anglers refused access to world-renowned Rangitaiki River due to fire risk; not all are happy.l