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Tippets: Wild Ingredients, Reno Fly Shop Closing, Shark Scales, NZ River Access

Posted on November 25 2010

  • NYT: Chefs become foraging experts as “wildcrafting” takes hold in the restaurant business.
  • Reno Fly Shop‘s Dave Stanley calls it quits after 30 years serving Nevada and California fly fishers. (The shop once won American Angler’s “Retailer of the Year” award.)
  • How do sharks turn so fast? Flexible scales.
  • New Zealand anglers refused access to world-renowned Rangitaiki River due to fire risk; not all are happy.l

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