Posted on May 06 2011
Weekend Dinner Menu for The Trout Shop Cafe
Penn Cove Mussels, Garlic Wine and Butter-12.00
Pan Seared Ahi Tuna on a bed of Wakimi, Jasmine Rice, Wasabi and Ginger-25.95
Filet Mignon, Wild Mushroom Demi-glace,Whipped Yukon Potatoes-28.95
Hand-cut Angus Ribeye, Bleu Cheese Butter, Baked...